304 vs 316 Stainless Steel: Key Differences for Manufacturers

September 11, 2025

When it comes to stainless steel, two grades dominate the conversation: 304 and 316. These grades are part of the austenitic family, known for excellent corrosion resistance, strength, and formability. But while they share many similarities, they are not identical. Understanding the differences is essential for manufacturers choosing the right material for fabrication, durability, and cost efficiency.



At Olympic Steel, we supply both 304 and 316 stainless steel sheet, coil, and tubing. This article explores what sets these grades apart, their mechanical and chemical differences, and how to decide which one best fits your application.

What Is 304 Stainless Steel?

304 is the most widely used stainless steel grade. It is an austenitic stainless steel with a composition of about 18% chromium and 8% nickel. For this reason, it is sometimes called 18/8 stainless steel. Its balance of corrosion resistance, strength, and affordability makes it the go-to choice for many industries.


Key attributes of 304 stainless steel:



  • Excellent corrosion resistance in a wide range of environments
  • Good formability and weldability
  • High strength-to-weight ratio
  • Cost-effective compared to other stainless grades


304 stainless steel is commonly used in structural parts, appliances, architectural applications, and industrial equipment.

What Is 316 Stainless Steel?

316 stainless steel is also an austenitic stainless, but with one critical addition: molybdenum (about 2–3%). This small difference dramatically improves its resistance to chloride corrosion, making it more effective in harsh or marine environments.



Key attributes of 316 stainless steel:


  • Superior resistance to chlorides and saltwater
  • Stronger protection against pitting and crevice corrosion
  • Excellent toughness and weldability
  • Higher cost compared to 304 due to alloying additions


Because of its enhanced corrosion resistance, 316 stainless is often chosen for applications where exposure to salt, chemicals, or high-moisture conditions is expected.

304 vs 316 Stainless: Side-by-Side Comparison

Property 304 Stainless Steel 316 Stainless Steel
Composition 18% chromium, 8% nickel 16% chromium, 10% nickel, 2% molybdenum
Corrosion Resistance Excellent in many settings Superior in chloride/salt environments
Strength High High
Cost More economical Higher due to molybdenum
Common Applications Appliances, architecture, industrial equipment Marine, chemical, medical, food processing

Why the Difference Matters

Why the Difference MattersThe distinction between 304 and 316 stainless comes down to corrosion resistance and cost. For environments without significant chloride exposure, 304 offers excellent performance at a lower price point. But in marine, coastal, or chemical environments, the additional investment in 316 ensures longer service life and reduced maintenance.



Choosing the wrong grade can lead to premature corrosion, costly repairs, and downtime. That is why buyers must carefully match the grade to the environment and application.

Applications of 304 Stainless Steel

304 stainless steel is used in industries that require durability without extreme exposure to corrosive elements. Olympic Steel supplies 304 for:


  • Architecture: Railings, trim, roofing, and decorative panels
  • Industrial Equipment: Tanks, processing systems, and general machinery
  • Appliances: Food preparation surfaces, ovens, dishwashers, and refrigerators
  • Automotive: Trim and structural components
  • Consumer Products: Furniture, fixtures, and household items


Its balance of formability, weldability, and cost makes it versatile across industries.

Applications of 316 Stainless Steel

316 stainless is chosen for applications requiring maximum corrosion protection. Olympic Steel supplies 316 for:


  • Marine Equipment: Boat fittings, docks, and components exposed to saltwater
  • Chemical Processing: Tanks, piping, and valves handling corrosive fluids
  • Medical Equipment: Surgical instruments and hospital equipment
  • Food & Beverage Processing: Equipment that must withstand aggressive cleaning and sanitizing agents
  • Pharmaceuticals: Manufacturing equipment requiring high hygiene standards



In these industries, the cost of 316 is justified by the extended service life and reliability.

Fabrication Considerations

Both 304 and 316 stainless steels are austenitic, which means they share many fabrication advantages:


  • Weldability: Both grades can be welded using standard techniques, though post-weld cleaning is important.
  • Formability: Excellent for bending, rolling, and shaping.
  • Machining: Austenitic stainless steels are machinable but require proper tooling to prevent work hardening.
  • Surface Finishes: Available in a range of finishes, including brushed, polished, and mill finish, to meet application needs.


Olympic Steel provides both grades in forms ready for fabrication, including sheet, coil, and tube, with processing options like slitting, cutting, and kitting.

FAQs: 304 vs 316 Stainless Steel

  • Is 316 always better than 304?

    Not necessarily. 316 is superior in corrosive environments, but 304 performs excellently in most applications at a lower cost.

  • Does 304 stainless rust?

    304 resists rusting under most conditions, but it may show corrosion when exposed to chlorides or salty environments.

  • Why is 316 more expensive?

    The addition of molybdenum increases cost but significantly improves corrosion resistance.

  • Which should I use for outdoor applications?

    It depends on exposure. For inland structures, 304 is usually sufficient. For coastal or marine use, 316 is recommended.

  • Does Olympic Steel supply both grades?

    Yes. We stock and process both 304 and 316 stainless steel, with nationwide distribution and value-added services.

Final Thoughts

While 304 and 316 stainless steels share many similarities, the key distinction lies in their corrosion resistance. 304 is the economical, all-purpose stainless steel, while 316 excels in harsh, chloride-rich environments. Manufacturers should weigh performance requirements against cost to choose the right grade.



At Olympic Steel, we supply both 304 and 316 stainless in coil, sheet, and tubing, supported by cutting, slitting, and kitting services. Whether your project calls for the affordability and versatility of 304 or the superior corrosion protection of 316, we deliver the material and processing to make your project a success.

Recent Articles

By Olympic Steel September 12, 2025
Learn best practices for welding A514/T-1 steel plate. Olympic Steel explains preheating, low-hydrogen consumables, and techniques for reliable welds.
By Olympic Steel September 11, 2025
Olympic Steel explains the difference between MIL-A-46100 armor steel and AR500 abrasion-resistant steel. Learn which grade is right for your project.
By Olympic Steel September 11, 2025
Olympic Steel explains the difference between steel pipe and tube. Learn how measurement, tolerances, and applications set them apart.
By Olympic Steel September 11, 2025
Olympic Steel explains what Pickled & Oiled (P&O) steel is, how it’s made, and when to use it. Learn the benefits of P&O steel for fabrication.
By Olympic Steel September 11, 2025
Olympic Steel explains the difference between shearing, blanking, and slitting in steel processing. Learn which cutting method is right for your project.
By Olympic Steel September 12, 2025
Learn best practices for welding A514/T-1 steel plate. Olympic Steel explains preheating, low-hydrogen consumables, and techniques for reliable welds.
By Olympic Steel September 11, 2025
Olympic Steel explains the difference between MIL-A-46100 armor steel and AR500 abrasion-resistant steel. Learn which grade is right for your project.
By Olympic Steel September 11, 2025
Olympic Steel explains the difference between steel pipe and tube. Learn how measurement, tolerances, and applications set them apart.
More Posts